Crispy Duck with a Plum, Star Anise & Sake Sauce


Our menu has been created to fuse the most popular south-east asian plates with modern cooking techniques, resulting in vibrant dishes using fresh ingredients and authentic aromas, culminating in a somewhat unexpected customary dining experience from a quaint fishing village in the south of Tenerife.

Banquet options

Allow us to inspire you with a variety of our favourite dishes, that perfectly compliment one another in our set menus. Choose from one of four menus that start from 26 euros per person.

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