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Menu
SET MENU OPTIONS
LIGHT BRUNCH – A+B with 1 drink 21€
BRUNCH – A+C with 1 drink 25€
COMPLETE BRUNCH – A+B or A+C dessert of the day, PLUS 4 drinks 33€
*Drinks include: House wine (red, white or rosé – 175ml), Dorada Especial, Peroni or soft drinks
A STARTERS
Vegetable Spring Rolls
Seasoned shredded vegetables wrapped in a wheat flour pastry.
Served with a sweet chilli dipping sauce
King Prawn Toast
Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating
Thai Fish Cakes
Traditional Thai fish cakes with chopped coriander and lime seasoning served with a coriander vinaigrette
War Tip
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette
B LIGHT BRUNCH MAINS
Mixed Dim Sum for One
A selection of steamed dim sum including har kao, siu mai and war tip
Steamed Black Bean Ribs
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice
California Maki
Rice roll with cucumber, avocado, lettuce and prawns
Vegetarian Singapore Vermicelli
Spicy vermicelli glass noodles mixed with fresh traditional vegetables
C MAIN COURSE
Fruto Maki
Rice roll filled with avocado, cucumber, egg and kamaboko wrapped in seaweed
Singapore Vermicelli
Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables
Sweet Crispy Chilli Chicken
Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice
Chicken with Oriental Greens and Cashew Nuts
Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice
Salt and Pepper Tofu
Tofu stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with steamed white rice
Crispy Duck with a Plum, Star Anise and Sake Sauce
Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine
*IGIC not included
Set Menu Moriawase
01. Sushi Moriawase – (1 person) 23,00
Selection of our most popular niguiri
02. Sashimi Moriawase (1 person) 24,00
Selection of our most popular sashimi
03. Sushi & Sashimi Moriawase (1 person) 24,00
Selection of nigiri & sashimi
04. Shogun Moriawase (for 2 people) 55
The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad
Nigiri – Various slices of raw fish on a bed of rice (2 pieces each)
05. Maguro – tuna 8,30
06. Sake – salmon 7,70
07. Unabi – eel 10,30
08. Suzuki – sea bass 7,70
09. Butter Fish – white fish 8,30
10. Kurodai – black snapper 7,70
11. Ebi – boiled prawns 7,10
12. Amaebi – sweet prawns 7,70
13. Ikura – salmon eggs 8,80
Sashimi – Selected cuts
14. Maguro Sashimi – tuna
- small 8,00
- large 16,00
15. Sake Sashimi – salmon
- small 8,30
- large 15,00
16. Kurodai Sashimi – black snapper
- small 8,30
- large 15,00
17. Suzuki Sashimi – sea bass
- small 8,30
- large 15,00
18. Butter Fish – white fish
- small 8,00
- large 16,00
Maki – Rice roll with seafood & vegetables wrapped up in Nori
19. Kappa Maki – Roll of cucumber & sesame seeds 8,30
20. Tekka Maki – Roll of tuna 11
21. Sake Maki – Roll of salmon 11
22. Butter Fish – Roll of butter fish 11
23. Teka spicy Maki 13,50
Roll of spiced tuna, fresh spring onion and sesame seed
24. Philadelphia Roll 12
Roll of salmon, cucumber & lashings of cream cheese
Luxury Maki – Large nori luxury rolls
25. Fruto Maki 15,90
Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option available)
26. California Maki 15,90
Parcel of cucumber, avocado, lettuce & prawns
27. Western Roll 13,70
Fresh avocado & king prawns with a layer of cream cheese.
28. 88 Dragon Salmon Roll 19,50
Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection
29. Catterpilar Roll 22
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top
30. Rainbow Roll 22
This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll
91. Maguro roll 21
Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.
92. White Russian sushi roll 25
A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.
93. 88 Luxury prawn tempura roll 19,50
Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.
Steamed Dim Sum Baskets
31. Sui Mai 7,95
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection
32. Har Gau 7,95
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection
33. War Tip 7,95
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette
34. Steamed Black Bean Ribs 9,50
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice
STARTERS
35. Five Spice & Pepper Squid 18,70
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce
36. 2 Spring Rolls with Fragrant Aromatic Duck 9,35
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce
37. King Prawn Toast 11,50
Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating
38. King Prawn Wanton 10,50
Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce
39. Thai Fish Cakes 10,95
Traditional thai fish cakes with chopped coriander & lime seasoning served with coriander vinaigrette
40. 2 Crispy Vegetable Spring Rolls 8,50
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce
41. Five Spice & Pepper King Prawns Tempura 15,50
5 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers &sesame seeds served with a five spice and sweet chilli dipping sauce
50. Vegetarian Singapore Vermicelli 14,80
Spicy vermicelli glass noodles mixed with fresh traditional vegetables
51. Singapore Vermicelli 16,45
Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix
52. Ocean & Mountain Udon Noodles 18,10
Sliced king prawns and strips of tender fillet steak with broccoli and kailan (chinese long broccoli) cooked in a light oyster sauce
53. Crispy Pan Fried Seafood Noodles 20,80
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles
54. 3 Meat Ho Fan Noodles 18,10
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce
55. Laksa Udon (Noodle Soup) 15,90
A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables
56. Tom Yam & Egg Noodle Soup 15,40
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles
Side Portions to Share
60. 88 Oriental Vegetables 13,70
Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger
61. Three Delicacies Rice 10,40
Fluffy egg fried rice stir fried with diced king prawns, char sui pork, garden peas & carrots
62. Japanese Wakame Seaweed Salad 10,50
Dried seaweed, cucumber, lettuce, soy sauce, sesame seeds and red chilli flakes.
70. Steamed Sea Bass with Ginger & Spring Onion 17
Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze
71. Fillet Steak with Cracked Black Pepper 25,50
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with crunchy fresh spring onion
72. Scallops in Garlic & Black Bean Sauce 20
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions
73. Sweet Crispy Chilli Chicken 16,50
Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce
74. Tofu with Oriental Vegetables & Cashew Nuts 15,50
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger
75. Szechuan Sea Bream 17,50
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce
76. Crispy Duck with a Plum, Star Anise & Sake Sauce 19,50
Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine
77. Duck Breast in Oyster Sauce with Oriental Mushrooms 19,50
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms
78. Chicken with Oriental Greens & Cashew Nuts 16,50
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts
79. King Prawn with Ginger and Spring Onions 20,50
Fresh king prawns sauteed with garlic, fresh ginger, and spring onion.
80. Fillet Steak & Broccoli Stir Fry 25,50
Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce
88 MOUNTAIN MENU (2 people or more)33 per person
War Tip
Crispy fragrant duck spring roll
3 Meat Ho Fan noodle
Fillet steak with cracked pepper
Sweet chilli chicken
Served with 88 steamed fragrant rice
88 OCEAN MENU (2 people or more)35,95 per person
Har Gau
Thai fish cakes
King prawn wanton
Crispy pan fried seafood noodles
Scallops in garlic & black bean sauce
Sezchuan Sea Bream
Served with 88 steamed fragrant rice
88 TRADITIONAL MENU (2 people or more)37,95 per person
Sui Mai
Har Gau
Baby black bean ribs
Crispy pan fried seafood noodles
Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms
Served with 88 steamed fragrant rice
88 EMPEROR MENU (4 people or more)43 per person
Sushi & Sashimi Moriwase
Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip
Ocean & mountain noodles
Crispy pan fried seafood noodles
Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce
Served with 88 steamed fragrant rice
![]() | Fruits of the forest Cheesecake 9,50 Vanilla scented creamy cheesecake with a crunchy biscuit base topped with a rich seasonal fruit topping |
![]() | Seasonal Cheesecake 9,50 Ask our waiter which of our seasonal cheesecakes are available today |
![]() | Banana & cinnamon Spring Roll 8,90 A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with Vanilla Ice Cream |
![]() | Chocolate Brownie 9,50 A delicious and dense package of nutty chocolate brownie, served warm with creamy vanilla ice cream |
![]() | Mochi ice cream 2 balls 4,90 | 4 balls 10 Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling. Available in: Chocolate, Raspberry, Mango & passion fruit or Pistachio. |
![]() | Tropical Lychee Summer Cooler 8,40 Tropical lychees served over crushed ice in a lychee syrup accompained with vanilla ice-cream |
RED WINES
LAN Crianza (Rioja, Tempranillo) 24
Quíquere (Tenerife, Listan Negro) 25
Marques de Burgos (Ribera del Duero, Tempranillo) 25
GR 174 (Priorat, Cabernet Sauvignon, Cariñena & Garnacha Tinta) 27
Hito (Ribera del Duero, Tempranillo) 28
Raul Perez Utreia (Bierzo, Mencia) 33
Marqués de Riscal Reserva (Rioja, Tempranillo) 34
La Celestina (Ribera del Duero, Tempranillo) 35
Alilian Prémora (Ribera Del Duero Tempranillo) 36
LAN a Mano (Rioja Edición Limitada) 43
Attis Souson (Rías Baixas, Sousón) 45
Chateau Neuf du Pape (France) 47
Muga Selección Especial Reserva (Rioja, Tempranillo) 57
Malleolus Emilio Moro (Ribera del Duero, Tempranillo) 60
Mauro (Castilla – León, Tempranillo) 62
Hacienda de Monasterio (Ribera del Duero, Tempranillo) 63
LAN Culmen (Rioja, Tempranillo) 65
Alilian Buenagente (Ribera del Duero Cosecha) 64
Roda1 Reserva (Rioja, Tempranillo) 93
Mauro VS (Castilla – León, Tempranillo) 98
AALTO PS (Ribera del Duero, Tempranillo) 110
Flor de Pingus (Ribera del Duero, Tempranillo) 255
Vega Sicilia “Valbuena” (Ribera del Duero, Tempranillo) 395
Vega Sicilia Único (Ribera del Duero, Tempranillo) 520
WHITE WINES
Enate (Somontano, Chardonnay) 24
Quíquere Seco (Tenerife, Listan Blanco) 25
Pinot Grigio (Italy) 25
Quíquere Afrutado (Tenerife, Listan Blanco) 26
Jose Pariente (Rueda, Verdejo) 27
Santiago Ruíz (Rias Baixas) 31
Stallman Riesling Trocken (Germany-Mosel, Riesling) 32
Marqués de Riscal (Rueda, Sauvignon Blanc) 32
Guitian Sobre Lias (Valdeorra, Godello) 34
Artadi Santa Cruz de Artazu (Navarra, Garnacha Blanca) 36
Gomez Cruzado (Rioja,Viura) 39
Chablis Premier Cru (France, Chardonnay) 42
Palladino Gavi di Gavi (Italy, Cortese) 47
domaine Delaporte Chavignol Sancerre (France, Sauvignon Blanc) 47
Planeta Cometa (Italy, Fiano) 59
Belondrade y Lurton (Rueda, Verdejo) 62
Fefiñanes III Año (Rias Baixas, Albariño) 68
Dr. Burklin Wolf Forster (Germany-Pfalz, Riesling) 75
Chablis Gran Cru (France, Chardonnay) 78
Raul Perez Sketch (Rias Baixas, Albariño) 85
Tardieu Laurent Hermitage (France, Marsanne & Roussanne) 95
Attis Mar (Rías Baixas, Albariño) 125
ROSÉ WINES
Hito Rosado (Ribera del Duero) 25
Nicte (Castilla y León) 26
Chivite Las Fincas (Navarra) 32
Miraval (Côtes de Provence, France) 42
CHAMPAGNES
Privat Brut Reserva29
Privat Rosado 29
Moët Chandon, Brut 74
Tattinger, Brut Reserva 76
Veuve Clicquot, Brut 76
Moët Chandon, Rosé 79
Veuve Clicquot, Rosé 81
Pol Roger, Brut Réserve 86
Bollinger Special Cuvee, Brut 98
Ruinart Blanc de Blancs 135
Laurent-Perrier, Rosé 155
La Grande Dame 205
Dom Pérignon 325
Krug Grande Cuvée 330
Louis Roederer Cristal 385
Dom Pérignon, Rose 625
SAKE Japanese rice wine
Baekwha Soobok 25cl 10,50
Rihaku “Wandering poet” 30cl 15,50
Manahime 30cl 20,50
Ninki Ichi 30cl 35,50
![]() | Shoku Daiquiri 9,50 Taste: Spiced citrus |
![]() | Nikka Manhattan 10,50 Taste: Bitter sweet |
![]() | Far East Side. 10,50 Taste: Fruity and flowery |
![]() | Hamada Kaido 10,50 Taste: Fresh, sweet and citrus with a touch of pepper |
![]() | Ichigo Sour 9,50 Taste: Fruity, sweet and sour |