Menu

SET MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink 21€
BRUNCH – A+C with 1 drink 25€
COMPLETE BRUNCH –  A+B or A+C dessert of the day, PLUS 4 drinks 33€
*Drinks include: House wine (red, white or rosé – 175ml), Dorada Especial, Peroni or soft drinks

A STARTERS

Vegetable Spring Rolls
Seasoned shredded vegetables wrapped in a wheat flour pastry.
Served with a sweet chilli dipping sauce

King Prawn Toast
Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating

Thai Fish Cakes
Traditional Thai fish cakes with chopped coriander and lime seasoning served with a coriander vinaigrette

War Tip
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette

B LIGHT BRUNCH MAINS

Mixed Dim Sum for One
A selection of steamed dim sum including har kao, siu mai and war tip

Steamed Black Bean Ribs
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

California Maki
Rice roll with cucumber, avocado, lettuce and prawns

Vegetarian Singapore Vermicelli
Spicy vermicelli glass noodles mixed with fresh traditional vegetables

C MAIN COURSE

Fruto Maki
Rice roll filled with avocado, cucumber, egg and kamaboko wrapped in seaweed

Singapore Vermicelli
Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables

Sweet Crispy Chilli Chicken
Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice

Chicken with Oriental Greens and Cashew Nuts
Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice

Salt and Pepper Tofu
Tofu stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with steamed white rice

Crispy Duck with a Plum, Star Anise and Sake Sauce
Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine

*IGIC not included

Set Menu Moriawase

01. Sushi Moriawase – (1 person) 23,00
Selection of our most popular niguiri

02. Sashimi Moriawase (1 person) 24,00
Selection of our most popular sashimi

03. Sushi & Sashimi Moriawase (1 person) 24,00
Selection of nigiri & sashimi

04. Shogun Moriawase (for 2 people) 55
The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad

Nigiri – Various slices of raw fish on a bed of rice (2 pieces each)

05. Maguro – tuna 8,30

06. Sake – salmon 7,70

07. Unabi – eel 10,30

08. Suzuki – sea bass 7,70

09. Butter Fish – white fish 8,30

10. Kurodai – black snapper 7,70

11. Ebi – boiled prawns 7,10

12. Amaebi – sweet prawns 7,70

13. Ikura – salmon eggs 8,80

Sashimi – Selected cuts

14. Maguro Sashimi – tuna

• small 8,00
• large 16,00

15. Sake Sashimi – salmon

• small 8,30
• large 15,00

16. Kurodai Sashimi – black snapper

• small 8,30
• large 15,00

17. Suzuki Sashimi – sea bass 

• small 8,30
• large 15,00

18. Butter Fish – white fish 

• small 8,00
• large 16,00

Maki – Rice roll with seafood & vegetables wrapped up in Nori

19. Kappa Maki – Roll of cucumber & sesame seeds 8,30

20. Tekka Maki – Roll of tuna 11

21. Sake Maki – Roll of salmon 11

22. Butter Fish – Roll of butter fish 11

23. Teka spicy Maki 13,50
Roll of spiced tuna, fresh spring onion and sesame seed

24. Philadelphia Roll 12
Roll of salmon, cucumber & lashings of cream cheese

Luxury Maki – Large nori luxury rolls

25. Fruto Maki 15,90
Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option available)

26. California Maki 15,90
Parcel of cucumber, avocado, lettuce & prawns

27. Western Roll 13,70
Fresh avocado & king prawns with a layer of cream cheese.

28. 88 Dragon Salmon Roll 19,50
Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection

29. Catterpilar Roll 22
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top

30. Rainbow Roll 22
This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll

91. Maguro roll 21
Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.

92. White Russian sushi roll 25
A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.

93. 88 Luxury prawn tempura roll 19,50
Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.

Steamed Dim Sum Baskets

31. Sui Mai 7,95
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection

32. Har Gau 7,95
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection

33. War Tip 7,95
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette

34. Steamed Black Bean Ribs 9,50
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

STARTERS

35. Five Spice & Pepper Squid 18,70
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce

36. 2 Spring Rolls with Fragrant Aromatic Duck 9,35
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce

37. King Prawn Toast 11,50
Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating

38. King Prawn Wanton 10,50
Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce

39. Thai Fish Cakes 10,95
Traditional thai fish cakes with chopped coriander & lime seasoning served with coriander vinaigrette

40. 2 Crispy Vegetable Spring Rolls 8,50
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce

41. Five Spice & Pepper King Prawns Tempura 15,50
5 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers &sesame seeds served with a five spice and sweet chilli dipping sauce

50. Vegetarian Singapore Vermicelli 14,80
Spicy vermicelli glass noodles mixed with fresh traditional vegetables

51. Singapore Vermicelli 16,45
Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix

52. Ocean & Mountain Udon Noodles 18,10
Sliced king prawns and strips of tender fillet steak with broccoli and kailan (chinese long broccoli) cooked in a light oyster sauce

53. Crispy Pan Fried Seafood Noodles 20,80
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles

54. 3 Meat Ho Fan Noodles 18,10
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce

55. Laksa Udon (Noodle Soup) 15,90
A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables

56. Tom Yam & Egg Noodle Soup 15,40
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles

Side Portions to Share

60. 88 Oriental Vegetables 13,70
Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger

61. Three Delicacies Rice 10,40
Fluffy egg fried rice stir fried with diced king prawns, char sui pork, garden peas & carrots

62. Japanese Wakame Seaweed Salad 10,50
Dried seaweed, cucumber, lettuce, soy sauce, sesame seeds and red chilli flakes.

70. Steamed Sea Bass with Ginger & Spring Onion 17
Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze

71. Fillet Steak with Cracked Black Pepper 25,50
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with crunchy fresh spring onion

72. Scallops in Garlic & Black Bean Sauce 20
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions

73. Sweet Crispy Chilli Chicken 16,50
Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce

74. Tofu with Oriental Vegetables & Cashew Nuts 15,50
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger

75. Szechuan Sea Bream 17,50
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce

76. Crispy Duck with a Plum, Star Anise & Sake Sauce 19,50
Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine

77. Duck Breast in Oyster Sauce with Oriental Mushrooms 19,50
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms

78. Chicken with Oriental Greens & Cashew Nuts 16,50
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts

79. King Prawn with Ginger and Spring Onions 20,50
Fresh king prawns sauteed with garlic, fresh ginger, and spring onion.

80. Fillet Steak & Broccoli Stir Fry 25,50
Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce

88 MOUNTAIN MENU (2 people or more)33 per person

War Tip
Crispy fragrant duck spring roll

3 Meat Ho Fan noodle

Fillet steak with cracked pepper
Sweet chilli chicken

Served with 88 steamed fragrant rice

88 OCEAN MENU (2 people or more)35,95 per person

Har Gau
Thai fish cakes
King prawn wanton

Crispy pan fried seafood noodles

Scallops in garlic & black bean sauce
Sezchuan Sea Bream

Served with 88 steamed fragrant rice

88 TRADITIONAL MENU (2 people or more)37,95 per person

Sui Mai
Har Gau
Baby black bean ribs

Crispy pan fried seafood noodles

Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms

Served with 88 steamed fragrant rice

88 EMPEROR MENU (4 people or more)43 per person

Sushi & Sashimi Moriwase

Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip

Ocean & mountain noodles
Crispy pan fried seafood noodles

Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce

Served with 88 steamed fragrant rice

RED WINES

LAN Crianza (Rioja, Tempranillo) 24
Quíquere (Tenerife, Listan Negro) 25
Marques de Burgos (Ribera del Duero, Tempranillo) 25
GR 174 (Priorat, Cabernet Sauvignon, Cariñena & Garnacha Tinta) 27
Hito (Ribera del Duero, Tempranillo) 28
Raul Perez Utreia (Bierzo, Mencia) 33
Marqués de Riscal Reserva (Rioja, Tempranillo) 34
La Celestina (Ribera del Duero, Tempranillo) 35
Alilian Prémora (Ribera Del Duero Tempranillo) 36
LAN a Mano (Rioja Edición Limitada) 43
Attis Souson (Rías Baixas, Sousón) 45
Chateau Neuf du Pape (France) 47
Muga Selección Especial Reserva (Rioja, Tempranillo) 57
Malleolus Emilio Moro (Ribera del Duero, Tempranillo) 60
Mauro (Castilla – León, Tempranillo) 62
Hacienda de Monasterio (Ribera del Duero, Tempranillo) 63
LAN Culmen (Rioja, Tempranillo) 65
Alilian Buenagente (Ribera del Duero Cosecha) 64
Roda1 Reserva (Rioja, Tempranillo) 93
Mauro VS (Castilla – León, Tempranillo) 98
AALTO PS (Ribera del Duero, Tempranillo) 110
Flor de Pingus (Ribera del Duero, Tempranillo) 255
Vega Sicilia “Valbuena” (Ribera del Duero, Tempranillo) 395
Vega Sicilia Único (Ribera del Duero, Tempranillo) 520

WHITE WINES

Enate (Somontano, Chardonnay) 24
Quíquere Seco (Tenerife, Listan Blanco) 25
Pinot Grigio (Italy) 25
Quíquere Afrutado (Tenerife, Listan Blanco) 26
Jose Pariente (Rueda, Verdejo) 27
Santiago Ruíz (Rias Baixas) 31
Stallman Riesling Trocken (Germany-Mosel, Riesling) 32
Marqués de Riscal (Rueda, Sauvignon Blanc) 32
Guitian Sobre Lias (Valdeorra, Godello) 34
Artadi Santa Cruz de Artazu (Navarra, Garnacha Blanca) 36
Gomez Cruzado (Rioja,Viura) 39
Chablis Premier Cru (France, Chardonnay) 42
Palladino Gavi di Gavi (Italy, Cortese) 47
domaine Delaporte Chavignol Sancerre (France, Sauvignon Blanc) 47
Planeta Cometa (Italy, Fiano) 59
Belondrade y Lurton (Rueda, Verdejo) 62
Fefiñanes III Año (Rias Baixas, Albariño) 68
Dr. Burklin Wolf Forster (Germany-Pfalz, Riesling) 75
Chablis Gran Cru (France, Chardonnay) 78
Raul Perez Sketch (Rias Baixas, Albariño) 85
Tardieu Laurent Hermitage (France, Marsanne & Roussanne) 95
Attis Mar (Rías Baixas, Albariño) 125

ROSÉ WINES

Hito Rosado (Ribera del Duero) 25
Nicte (Castilla y León) 26
Chivite Las Fincas (Navarra) 32
Miraval (Côtes de Provence, France) 42

CHAMPAGNES

Privat Brut Reserva29
Privat Rosado 29
Moët Chandon, Brut 74
Tattinger, Brut Reserva 76
Veuve Clicquot, Brut 76
Moët Chandon, Rosé 79
Veuve Clicquot, Rosé 81
Pol Roger, Brut Réserve 86
Bollinger Special Cuvee, Brut 98
Ruinart Blanc de Blancs 135
Laurent-Perrier, Rosé 155
La Grande Dame 205
Dom Pérignon 325
Krug Grande Cuvée 330
Louis Roederer Cristal 385
Dom Pérignon, Rose 625

SAKE Japanese rice wine

Baekwha Soobok 25cl 10,50

Rihaku “Wandering poet” 30cl 15,50

Manahime 30cl 20,50

Ninki Ichi 30cl 35,50