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Menu
SET MENU OPTIONS
LIGHT BRUNCH – A+B with 1 drink 23,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
BRUNCH – A+C with 1 drink 27,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
COMPLETE BRUNCH – A+B or A+C dessert of the day, PLUS 4 drinks 37,00€
*Drinks include: House wine (red, white or rosé – 175ml), Dorada Especial, Peroni or soft drinks
(or upgrade to bottomless Möet Chandon Garden Spritz +8€)
A STARTERS
Vegetable Spring Rolls
Seasoned shredded vegetables wrapped in a wheat flour pastry.
Served with a sweet chilli dipping sauce
King Prawn Toast
Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating
Thai Fish Cakes
Traditional Thai fish cakes with chopped coriander and lime seasoning served with a coriander vinaigrette
War Tip
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette
B LIGHT BRUNCH MAINS
Mixed Dim Sum for One
A selection of steamed dim sum including har kao, siu mai and war tip
Steamed Black Bean Ribs
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice
California Maki
Rice roll with cucumber, avocado, lettuce and prawns
Vegetarian Singapore Vermicelli
Spicy vermicelli glass noodles mixed with fresh traditional vegetables
C MAIN COURSE
Fruto Maki
Rice roll filled with avocado, cucumber, egg and kamaboko wrapped in seaweed
Singapore Vermicelli
Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables
Sweet Crispy Chilli Chicken
Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice
Chicken with Oriental Greens and Cashew Nuts
Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice
Salt and Pepper Tofu
Tofu stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with steamed white rice
Crispy Duck with a Plum, Star Anise and Sake Sauce
Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine
*IGIC included
Set Menu Moriawase
01. Sushi Moriawase – (1 person) 25,20
Selection of our most popular niguiri
02. Sashimi Moriawase (1 person) 26,25
Selection of our most popular sashimi
03. Sushi & Sashimi Moriawase (1 person) 26,25
Selection of nigiri & sashimi
04. Shogun Moriawase (for 2 people) 60,90
The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad
Nigiri – Various slices of raw fish on a bed of rice (2 pieces each)
05. Maguro – tuna 9,50
06. Sake – salmon 8,90
07. Unabi – eel 11,50
08. Suzuki – sea bass 8,90
09. Butter Fish – white fish 9,50
10. Kurodai – black snapper 8,90
11. Ebi – boiled prawns 7,90
12. Amaebi – sweet prawns 8,90
13. Ikura – salmon eggs 10,00
Sashimi – Selected cuts
14. Maguro Sashimi – tuna
- small 8,90
- large 17,85
15. Sake Sashimi – salmon
- small 9,50
- large 16,80
16. Kurodai Sashimi – black snapper
- small 9,50
- large 16,80
17. Suzuki Sashimi – sea bass
- small 9,50
- large 16,80
18. Butter Fish – white fish
- small 9,50
- large 17,85
Maki – Rice roll with seafood & vegetables wrapped up in Nori
19. Kappa Maki – Roll of cucumber & sesame seeds 9,50
20. Tekka Maki – Roll of tuna 12,00
21. Sake Maki – Roll of salmon 12
22. Butter Fish – Roll of butter fish 12
23. Teka spicy Maki 14,70 Roll of spiced tuna, fresh spring onion and sesame seed
24. Philadelphia Roll 13,10 Roll of salmon, cucumber & lashings of cream cheese
Luxury Maki – Large nori luxury rolls
25. Fruto Maki 17,85
Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option available)
26. California Maki 17,85
Parcel of cucumber, avocado, lettuce & prawns
27. Western Roll 15,20
Fresh avocado & king prawns with a layer of cream cheese.
28. 88 Dragon Salmon Roll 21,50
Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection
29. Catterpilar Roll 24,20
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top
30. Rainbow Roll 24,20
This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll
91. Maguro roll 23,10
Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.
92. White Russian sushi roll 27,80
A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.
93. 88 Luxury prawn tempura roll 21,50Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.
Steamed Dim Sum Baskets
31. Sui Mai 8,90
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection
32. Har Gau 8,90
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection
33. War Tip 8,90
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette
34. Steamed Black Bean Ribs 10,50
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice
STARTERS
35. Five Spice & Pepper Squid 20,50
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce
36. 2 Spring Rolls with Fragrant Aromatic Duck 10,50
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce
37. King Prawn Toast 12,60
Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating
38. King Prawn Wanton 11,50
Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce
39. Thai Fish Cakes 12,00
Traditional thai fish cakes with chopped coriander & lime seasoning served with coriander vinaigrette
40. 2 Crispy Vegetable Spring Rolls 9,50
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce
41. Five Spice & Pepper King Prawns Tempura 18,30
5 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers &sesame seeds served with a five spice and sweet chilli dipping sauce
50. Vegetarian Singapore Vermicelli 16,20
Spicy vermicelli glass noodles mixed with fresh traditional vegetables
51. Singapore Vermicelli 18,30
Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix
52. Ocean & Mountain Udon Noodles 19,90
Sliced king prawns and strips of tender fillet steak with broccoli and kailan (chinese long broccoli) cooked in a light oyster sauce
53. Crispy Pan Fried Seafood Noodles 23,00
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles
54. 3 Meat Ho Fan Noodles 19,90
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce
55. Laksa Udon (Noodle Soup) 17,85
A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables
56. Tom Yam & Egg Noodle Soup 17,30
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles
Side Portions to Share
60. 88 Oriental Vegetables 15,20
Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger
61. Three Delicacies Rice 11,50
Fluffy egg fried rice stir fried with diced king prawns, char sui pork, garden peas & carrots
62. Japanese Wakame Seaweed Salad 11,50
Dried seaweed, cucumber, lettuce, soy sauce, sesame seeds and red chilli flakes.
70. Steamed Sea Bass with Ginger & Spring Onion 17,85
Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze
71. Fillet Steak with Cracked Black Pepper 28,35
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with crunchy fresh spring onion
72. Scallops in Garlic & Black Bean Sauce 22,00
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions
73. Sweet Crispy Chilli Chicken 17,30
Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce
74. Tofu with Oriental Vegetables & Cashew Nuts 17,30
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger
75. Szechuan Sea Bream 18,30
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce
76. Crispy Duck with a Plum, Star Anise & Sake Sauce 21,00
Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine
77. Duck Breast in Oyster Sauce with Oriental Mushrooms 21,00
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms
78. Chicken with Oriental Greens & Cashew Nuts 17,30
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts
79. King Prawn with Ginger and Spring Onions 22,50
Fresh king prawns sauteed with garlic, fresh ginger, and spring onion.
80. Fillet Steak & Broccoli Stir Fry 28,35
Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce
88 MOUNTAIN MENU (2 people or more)36,20€ per person
War Tip
Crispy fragrant duck spring roll
3 Meat Ho Fan noodle
Fillet steak with cracked pepper
Sweet chilli chicken
Served with 88 steamed fragrant rice
88 OCEAN MENU (2 people or more)39,90€ per person
Har Gau
Thai fish cakes
King prawn wanton
Crispy pan fried seafood noodles
Scallops in garlic & black bean sauce
Sezchuan Sea Bream
Served with 88 steamed fragrant rice
88 TRADITIONAL MENU (2 people or more)42€ per person
Sui Mai
Har Gau
Baby black bean ribs
Crispy pan fried seafood noodles
Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms
Served with 88 steamed fragrant rice
88 EMPEROR MENU (4 people or more)46,20€ per person
Sushi & Sashimi Moriwase
Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip
Ocean & mountain noodles
Crispy pan fried seafood noodles
Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce
Served with 88 steamed fragrant rice
![]() | Fruits of the forest Cheesecake 10,50 Vanilla scented creamy cheesecake with a crunchy biscuit base topped with a rich seasonal fruit topping |
![]() | Seasonal Cheesecake 10,50 Ask our waiter which of our seasonal cheesecakes are available today |
![]() | Banana & cinnamon Spring Roll 10,00 A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with Vanilla Ice Cream |
![]() | Chocolate Brownie 10,50 A delicious and dense package of nutty chocolate brownie, served warm with creamy vanilla ice cream |
![]() | Mochi ice cream 2 balls 5,75 | 4 balls 11,00 Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling. Available in: Chocolate, Raspberry, Mango & passion fruit or Pistachio. |
![]() | Tropical Lychee Summer Cooler 10,50 Tropical lychees served over crushed ice in a lychee syrup accompained with vanilla ice-cream |
RED WINES
LAN Crianza (Rioja, Tempranillo) 26,50
Hito (Tempranillo, Ribera del Duero) 30
7 Fuentes (Listán Negro y Tintilla, Valle de La Orotava) 32
Tierra Fundida (Listán Blanco, castellana Negra y Negramoll, Tacoronte) 34
La Celestina (Ribera del Duero, Tempranillo) 37,50
Alilian Prémora (Ribera del Duero, Tempranillo) 38,50
Candio (Listán Negro, Valle La Orotava) 45
LAN a Mano (Rioja Edición Limitada) 57
Attis Souson (Rías Baixas, Sousón) 59
Domaine du Gran Tinel (Garnacha Tinta, Syrah – Châteauneuf-du-pape) 66
Alilian Buenagente (Tempranillo, Ribera del Duero) 68,50
Malleolus Emilio Moro (Ribera del Duero, Tempranillo) 70
Hacienda de Monasterio (Ribera del Duero, Tempranillo) 71
LAN Culmen (Rioja, Tempranillo) 77
Alilian Buenagente (Ribera del Duero Cosecha) 64
Roda l Reserva (Rioja, Tempranillo) 99,50
Mauro VS (Castilla – León, Tempranillo) 112,5
Flor de Pingus (Ribera del Duero, Tempranillo) 272
Vega Sicilia “Valbuena” (Ribera del Duero, Tempranillo) 423
Vega Sicilia Único (Ribera del Duero, Tempranillo) 567
WHITE WINES
Enate Chardonnay 234 (Somontano, Chardonnay) 26
Quíquere Afrutado (Listan Blanco y Moscatel – Islas Canarias) 29
Friulli Cormòn’s (Pinot Grigio – Friulli) 30
José Pariente (Verdejo – Rueda) 31
Stallman Riesling Trocken (Germany-Mosel, Riesling) 35
Paisajes de las Islas (Marmajuelo y Malvasía – Islas Canarias) 36
Suertes del Marquéz Trenzado (Listán Blanco – Valle de la Orotava) 38,50
Louro (Godello y Trixadura – Valdeorras) 40
Penfolds Koonunga Hill (Chardonnay – Australia) 41
Los Loros (Listán Blanco – Valle de Güimar) 42
Leirana (Albariño – Rías Baixaz) 43
Emrich – Schönleber Lenz (Riesling – Rías Baixas) 43
Domaine Delaporte Chavignol Sancerre (Sauvignon Blanc – Sancerre) 50
Domaine Faiveley Borgogne Blanc (Chardonnay – Bourgogne) 52
Rodolphe Demougeot Bourgogne Blanc (Chardonnay – Bourgogne) 57
Domaine Trimbach Riesling (Riesling – Alsace) 58
Domaine Trimbach Gewürztraminer (Gewürztraminer – Alsace) 62
Renner (Grüner Veltlinner – Kamptal) 64
Planeta Cometa (Fiano – Menfi) 67,40
Fefiñanes III año (Rías Baixas, Albariño) 77
Leflaive Mâcon-Verze (Chardonnay – Mâcon) 88
Attis Mar (Albariño – Rías Baixas) 133,80
ROSÉ WINES
Hito Rosado (Ribera del Duero) 27
Nicte (Castilla y León) 26
Chivite Las Fincas (Navarra) 35
Miraval (Côtes de Provence, France) 48
CHAMPAGNES & CAVAS
Privat Brut Reserva31
Privat Rosado 31
Chandon Garden Spritz 35
Pascal Doquet Horizon Blanc de Blancs, Brut Reserva 70
Calsac L’Echapée Belle Blanc de Blancs 73
Bérêche & Fils Brut Reserve 75
Laherte Fréres Extra Brut Ultradition, 75
Moët Chandon, Brut, 83
Tattinger, Brut Reserva 94
Moët Chandon, Rosé 102
Bollinger Special Cuvee, Brut 105
Ruinart Blanc de Blancs 155
Laurent-Perrier, Rosé 182
La Grande Dame 235
Dom Pérignon 345
Louis Roederer Cristal 423
Dom Pérignon, Rose 663
SAKE Japanese rice wine
Baekwha Soobok 25cl 12,00
Manahime 30cl 18,00
Ninki Ichi 30cl 21,00
Rihaku “Wandering poet” 30cl 30,00
![]() | Shoku Daiquiri 11,00 Taste: Spiced citrus |
![]() | Nikka Manhattan 12,00 Taste: Bitter sweet |
![]() | Far East Side. 12,00 Taste: Fruity and flowery |
![]() | Hamada Kaido 12,00 Taste: Fresh, sweet and citrus with a touch of pepper |
![]() | Ichigo Sour 11,00 Taste: Fruity, sweet and sour |
*IGIC included