Menu

SET MENU OPTIONS

LIGHT BRUNCH – A+B with 1 drink 23,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
BRUNCH – A+C with 1 drink 27,50€
(or upgrade your drink to a glass of Möet Chandon Garden Spritz +2,50€)
COMPLETE BRUNCH –  A+B or A+C dessert of the day, PLUS 4 drinks 37,00€
*Drinks include: House wine (red, white or rosé – 175ml), Dorada Especial, Peroni or soft drinks
(or upgrade to bottomless Möet Chandon Garden Spritz +8€)

A STARTERS

Vegetable Spring Rolls
Seasoned shredded vegetables wrapped in a wheat flour pastry.
Served with a sweet chilli dipping sauce

King Prawn Toast
Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating

Thai Fish Cakes
Traditional Thai fish cakes with chopped coriander and lime seasoning served with a coriander vinaigrette

War Tip
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette

B LIGHT BRUNCH MAINS

Mixed Dim Sum for One
A selection of steamed dim sum including har kao, siu mai and war tip

Steamed Black Bean Ribs
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

California Maki
Rice roll with cucumber, avocado, lettuce and prawns

Vegetarian Singapore Vermicelli
Spicy vermicelli glass noodles mixed with fresh traditional vegetables

C MAIN COURSE

Fruto Maki
Rice roll filled with avocado, cucumber, egg and kamaboko wrapped in seaweed

Singapore Vermicelli
Spicy vermicelli glass noodles with tender slices of char sui pork, butterfly shrimp and traditional mixed vegetables

Sweet Crispy Chilli Chicken
Strips of chicken breast in a crunchy coating with a rich, sweet chilli sauce. Served with steamed white rice

Chicken with Oriental Greens and Cashew Nuts
Sliced tender chicken breast tossed with broccoli, pak choi and gai lan, served in a light garlic and ginger sauce, topped with crunchy cashew nuts. Served with steamed white rice

Salt and Pepper Tofu
Tofu stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with steamed white rice

Crispy Duck with a Plum, Star Anise and Sake Sauce
Half a sliced boneless crispy duck breast served with a rich plum sauce with warming star anise and Chinese white wine

*IGIC included

Set Menu Moriawase

01. Sushi Moriawase – (1 person) 25,20
Selection of our most popular niguiri

02. Sashimi Moriawase (1 person) 26,25
Selection of our most popular sashimi

03. Sushi & Sashimi Moriawase (1 person) 26,25
Selection of nigiri & sashimi

04. Shogun Moriawase (for 2 people) 60,90
The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad

Nigiri – Various slices of raw fish on a bed of rice (2 pieces each)

05. Maguro – tuna 9,50

06. Sake – salmon 8,90

07. Unabi – eel 11,50

08. Suzuki – sea bass 8,90

09. Butter Fish – white fish 9,50

10. Kurodai – black snapper 8,90

11. Ebi – boiled prawns 7,90

12. Amaebi – sweet prawns 8,90

13. Ikura – salmon eggs 10,00

Sashimi – Selected cuts

14. Maguro Sashimi – tuna

• small 8,90
• large 17,85

15. Sake Sashimi – salmon

• small 9,50
• large 16,80

16. Kurodai Sashimi – black snapper

• small 9,50
• large 16,80

17. Suzuki Sashimi – sea bass 

• small 9,50
• large 16,80

18. Butter Fish – white fish 

• small 9,50
• large 17,85

Maki – Rice roll with seafood & vegetables wrapped up in Nori

19. Kappa Maki – Roll of cucumber & sesame seeds 9,50

20. Tekka Maki – Roll of tuna 12,00

21. Sake Maki – Roll of salmon 12

22. Butter Fish – Roll of butter fish 12

23. Teka spicy Maki 14,70 Roll of spiced tuna, fresh spring onion and sesame seed

24. Philadelphia Roll 13,10 Roll of salmon, cucumber & lashings of cream cheese

Luxury Maki – Large nori luxury rolls

25. Fruto Maki 17,85
Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option available)

26. California Maki 17,85
Parcel of cucumber, avocado, lettuce & prawns

27. Western Roll 15,20
Fresh avocado & king prawns with a layer of cream cheese.

28. 88 Dragon Salmon Roll 21,50
Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection

29. Catterpilar Roll 24,20
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top

30. Rainbow Roll 24,20
This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll

91. Maguro roll 23,10
Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.

92. White Russian sushi roll 27,80
A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.

93. 88 Luxury prawn tempura roll 21,50Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.

Steamed Dim Sum Baskets

31. Sui Mai 8,90
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection

32. Har Gau 8,90
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection

33. War Tip 8,90
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette

34. Steamed Black Bean Ribs 10,50
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

STARTERS

35. Five Spice & Pepper Squid 20,50
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce

36. 2 Spring Rolls with Fragrant Aromatic Duck 10,50
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce

37. King Prawn Toast 12,60
Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating

38. King Prawn Wanton 11,50
Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce

39. Thai Fish Cakes 12,00
Traditional thai fish cakes with chopped coriander & lime seasoning served with coriander vinaigrette

40. 2 Crispy Vegetable Spring Rolls 9,50
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce

41. Five Spice & Pepper King Prawns Tempura 18,30
5 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers &sesame seeds served with a five spice and sweet chilli dipping sauce

50. Vegetarian Singapore Vermicelli 16,20

Spicy vermicelli glass noodles mixed with fresh traditional vegetables

51. Singapore Vermicelli 18,30
Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix

52. Ocean & Mountain Udon Noodles 19,90
Sliced king prawns and strips of tender fillet steak with broccoli and kailan (chinese long broccoli) cooked in a light oyster sauce

53. Crispy Pan Fried Seafood Noodles 23,00
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles

54. 3 Meat Ho Fan Noodles 19,90
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce

55. Laksa Udon (Noodle Soup) 17,85
A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables

56. Tom Yam & Egg Noodle Soup 17,30
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles

Side Portions to Share

60. 88 Oriental Vegetables 15,20
Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger

61. Three Delicacies Rice 11,50
Fluffy egg fried rice stir fried with diced king prawns, char sui pork, garden peas & carrots

62. Japanese Wakame Seaweed Salad 11,50
Dried seaweed, cucumber, lettuce, soy sauce, sesame seeds and red chilli flakes.

70. Steamed Sea Bass with Ginger & Spring Onion 17,85
Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze

71. Fillet Steak with Cracked Black Pepper 28,35
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with crunchy fresh spring onion

72. Scallops in Garlic & Black Bean Sauce 22,00
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions

73. Sweet Crispy Chilli Chicken 17,30
Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce

74. Tofu with Oriental Vegetables & Cashew Nuts 17,30
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger

75. Szechuan Sea Bream 18,30
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce

76. Crispy Duck with a Plum, Star Anise & Sake Sauce 21,00
Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine

77. Duck Breast in Oyster Sauce with Oriental Mushrooms 21,00
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms

78. Chicken with Oriental Greens & Cashew Nuts 17,30
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts

79. King Prawn with Ginger and Spring Onions 22,50
Fresh king prawns sauteed with garlic, fresh ginger, and spring onion.

80. Fillet Steak & Broccoli Stir Fry 28,35
Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce

88 MOUNTAIN MENU (2 people or more)36,20€ per person

War Tip
Crispy fragrant duck spring roll

3 Meat Ho Fan noodle

Fillet steak with cracked pepper
Sweet chilli chicken

Served with 88 steamed fragrant rice

88 OCEAN MENU (2 people or more)39,90€ per person

Har Gau
Thai fish cakes
King prawn wanton

Crispy pan fried seafood noodles

Scallops in garlic & black bean sauce
Sezchuan Sea Bream

Served with 88 steamed fragrant rice

88 TRADITIONAL MENU (2 people or more)42€ per person

Sui Mai
Har Gau
Baby black bean ribs

Crispy pan fried seafood noodles

Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms

Served with 88 steamed fragrant rice

88 EMPEROR MENU (4 people or more)46,20€ per person

Sushi & Sashimi Moriwase

Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip

Ocean & mountain noodles
Crispy pan fried seafood noodles

Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce

Served with 88 steamed fragrant rice

RED WINES

LAN Crianza (Rioja, Tempranillo) 26,50
Hito (Tempranillo, Ribera del Duero) 30
7 Fuentes (Listán Negro y Tintilla, Valle de La Orotava) 32
Tierra Fundida (Listán Blanco, castellana Negra y Negramoll, Tacoronte) 34
La Celestina (Ribera del Duero, Tempranillo) 37,50
Alilian Prémora (Ribera del Duero, Tempranillo) 38,50
Candio (Listán Negro, Valle La Orotava) 45
LAN a Mano (Rioja Edición Limitada) 57
Attis Souson (Rías Baixas, Sousón) 59
Domaine du Gran Tinel (Garnacha Tinta, Syrah – Châteauneuf-du-pape) 66
Alilian Buenagente (Tempranillo, Ribera del Duero) 68,50
Malleolus Emilio Moro (Ribera del Duero, Tempranillo) 70
Hacienda de Monasterio (Ribera del Duero, Tempranillo) 71
LAN Culmen (Rioja, Tempranillo) 77
Alilian Buenagente (Ribera del Duero Cosecha) 64
Roda l Reserva (Rioja, Tempranillo) 99,50
Mauro VS (Castilla – León, Tempranillo) 112,5
Flor de Pingus (Ribera del Duero, Tempranillo) 272
Vega Sicilia “Valbuena” (Ribera del Duero, Tempranillo) 423
Vega Sicilia Único (Ribera del Duero, Tempranillo) 567

WHITE WINES

Enate Chardonnay 234 (Somontano, Chardonnay) 26
Quíquere Afrutado (Listan Blanco y Moscatel – Islas Canarias) 29
Friulli Cormòn’s (Pinot Grigio – Friulli) 30
José Pariente (Verdejo – Rueda) 31
Stallman Riesling Trocken (Germany-Mosel, Riesling) 35
Paisajes de las Islas (Marmajuelo y Malvasía – Islas Canarias) 36
Suertes del Marquéz Trenzado (Listán Blanco – Valle de la Orotava) 38,50
Louro (Godello y Trixadura – Valdeorras) 40
Penfolds Koonunga Hill (Chardonnay – Australia) 41
Los Loros (Listán Blanco – Valle de Güimar) 42
Leirana (Albariño – Rías Baixaz) 43
Emrich – Schönleber Lenz (Riesling – Rías Baixas) 43
Domaine Delaporte Chavignol Sancerre (Sauvignon Blanc – Sancerre) 50
Domaine Faiveley Borgogne Blanc (Chardonnay – Bourgogne) 52
Rodolphe Demougeot Bourgogne Blanc (Chardonnay – Bourgogne) 57
Domaine Trimbach Riesling (Riesling – Alsace) 58
Domaine Trimbach Gewürztraminer (Gewürztraminer – Alsace) 62
Renner (Grüner Veltlinner – Kamptal) 64
Planeta Cometa (Fiano – Menfi) 67,40
Fefiñanes III año (Rías Baixas, Albariño) 77

Leflaive Mâcon-Verze (Chardonnay – Mâcon) 88

Attis Mar (Albariño – Rías Baixas) 133,80

ROSÉ WINES

Hito Rosado (Ribera del Duero) 27
Nicte (Castilla y León) 26
Chivite Las Fincas (Navarra) 35
Miraval (Côtes de Provence, France) 48

CHAMPAGNES & CAVAS

Privat Brut Reserva31
Privat Rosado 31
Chandon Garden Spritz 35
Pascal Doquet Horizon Blanc de Blancs, Brut Reserva 70
Calsac L’Echapée Belle Blanc de Blancs 73
Bérêche & Fils Brut Reserve 75
Laherte Fréres Extra Brut Ultradition, 75
Moët Chandon, Brut, 83
Tattinger, Brut Reserva 94
Moët Chandon, Rosé 102
Bollinger Special Cuvee, Brut 105
Ruinart Blanc de Blancs 155
Laurent-Perrier, Rosé 182
La Grande Dame 235
Dom Pérignon 345
Louis Roederer Cristal 423

Dom Pérignon, Rose 663

SAKE Japanese rice wine

Baekwha Soobok 25cl 12,00

Manahime 30cl 18,00

Ninki Ichi 30cl 21,00

Rihaku “Wandering poet” 30cl 30,00