Our menu has been created to fuse the most popular south-east asian plates with modern cooking techniques, resulting in vibrant dishes using fresh ingredients and authentic aromas, culminating in a somewhat unexpected customary dining experience from a quaint fishing village in the south of Tenerife.

Set Menu Moriwase

01. Sushi Moriwase – 7 pieces – (1 person) 18,00
Selection of our most popular niguiri

02. Sashimi Moriwase (1 person) 19,00
Selection of our most popular sashimi

03. Sushi & Sashimi Moriwase (1 person) 22,00
Selection of niguiri & sashimi

04. Shogun Moriwase (for 2 people) 48,50
The very best selection of niguiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad

Niguiri – Various slices of raw fish on a bed of rice

05. Maguro – tuna 5,50

06. Sake – salmon 5,50

07. Unabi – eel 5,50

08. Suzuki – sea bass 5,50

09. Butter Fish – white fish 5,00

10. Kurodai – black snapper 5,00

11. Ebi – boiled prawns 5,00

12. Amaebi – sweet prawns 5,50

13. Ikura – salmon eggs 5,50

Sashimi – Selected cuts

14. Maguro Sashimi – tuna 11,50

15. Sake Sashimi – salmon 10,50

16. Kurodai Sashimi – black snapper 9,50

17. Suzuki Sashimi – sea bass 9,50

18. Butter Fish – white fish 9,00

Maki – Rice roll with seafood & vegetables wrapped up in Nori

19. Kappa Maki – Roll of cucumber & sesame seeds 7,50

20. Tekka Maki – Roll of tuna 9,00

21. Sake Maki – Roll of salmon 9,00

22. Butter Fish – Roll of butter fish 9,00

23. Teka spicy Maki 11,00
Roll of spiced tuna, fresh spring onion and sesame seed

24. Philadelphia Roll 11,00
Roll of salmon, cucumber & lashings of cream cheese

Luxury Maki – Large nori luxury rolls

25. Fruto Maki 14,50
Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option available)

26. California Maki 14,50
Parcel of cucumber, avocado, lettuce & prawns

27. Western Roll 12,50
Fresh avocado & king prawns with a layer of cream cheese.

28. 88 Dragon Salmon Roll 17,50
Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection

29. Catterpilar Roll 17,50
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top

30. Rainbow Roll 18,50
This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll

Steamed Dim Sum Baskets

31. Sui Mai 6,75
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection

32. Har Gau 6,75
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection

33. War Tip 6,75
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette

34. Steamed Black Bean Ribs 7,50
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

Crispy Dim Sum

35. Five Spice & Pepper Squid 10,00
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce

36. Spring Roll with Fragrant Aromatic Duck 8,00
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce

37. King Prawn Toast 9,50
Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating

38. King Prawn Wanton 9,50
Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce

39. Thai Fish Cakes 9,50
Traditional thai fish cakes with chopped coriander & lime seasoning served with coriander vinaigrette

40. Crispy Vegetable Spring Roll 6,75
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce

41. Five Spice & Pepper King Prawns Tempura 12,00
5 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers &sesame seeds served with a five spice and sweet chilli dipping sauce

50. Vegetarian Singapore Vermicelli 12,50
Spicy vermicelli glass noodles mixed with fresh traditional vegetables

51. Singapore Vermicelli 13,50
Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix

52. Ocean & Mountain Udon Noodles 15,00
Sliced king prawns and strips of tender fillet steak with broccoli and kailan (chinese long broccoli) cooked in a light oyster sauce

53. Crispy Pan Fried Seafood Noodles 17,00
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles

54. 3 Meat Ho Fan Noodles 14,50
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce

55. Laksa Udon (Noodle Soup) 11,50
A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables

56. Tom Yam & Egg Noodle Soup 11,50
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles

Side Portions to Share

60. 88 Oriental Vegetables 11,00
Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger

61. Three Delicacies Rice 9,50
Fluffy egg fried rice stir fried with diced king prawns, char sui pork, garden peas & carrots

62. Japanese Wakami Seaweed Salad 9,00
Wakami seaweed on a bed of crisp lettuce & Japanese pickled cucumber served with our traditional creamy dressing

70. Steamed Sea Bass with Ginger & Spring Onion 14,50
Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze

71. Fillet Steak with Cracked Black Pepper 18,75
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with crunchy fresh spring onion

72. Scallops in Garlic & Black Bean Sauce 17,50
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions

73. Sweet Crispy Chilli Chicken 14,00
Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce

74. Tofu in Oriental Vegetables 13,00
Lightly fried tofu served with Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger

75. Szechuan Sea Bream 14,50
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce

76. Crispy Duck with a Plum, Star Anise & Sake Sauce 16,50
Half a sliced boneless crispy duck served with finely diced onion & spring onion in a rich plum sauce with warming star anise & Chinese white wine

77. Duck Breast in Oyster Sauce with Oriental Mushrooms 16,00
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms

78. Chicken with Oriental Greens & Cashew Nuts 14,00
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts

79. King Prawn with Ginger and Spring Onions 17,50
Fresh king prawns sauteed with garlic, fresh ginger, and spring onion, in a light oyster sauce

80. Fillet Steak & Broccoli Stir Fry 18,75
Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce