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Selection of our most popular niguiri
Selection of our most popular sashimi
Selection of niguiri & sashimi
The very best selection of niguiri & sashimi with pieces...
Tuna
Salmon
Eel
Sea Bass
White Fish
Black Snapper
Boiled Prawns
Sweet Prawns
Salmon Eggs
Roll of cucumber & sesame seeds
Roll of tuna
Roll of salmon
Roll of butter fish
Roll of spiced tuna, fresh spring onion and sesame seed
Roll of salmon, cucumber & lashings of cream cheese
Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option...
Parcel of cucumber, avocado, lettuce & prawns
Fresh avocado & king prawns with a layer of cream...
Light omelette, layers of Salmon sashimi covered with a crispy...
An inside out roll filled with eel, cucumber, wasabi mayo,...
This one has a little of everything, tuna, salmon, eel,...
Traditional recipe of minced pork and prawns blended with herbs...
A tasty prawn wrapped in a rice pastry dumpling steamed...
A shanghai style dumpling of seasoned minced pork, wrapped in...
Prime baby back ribs in a rich spicy black bean...
Squid in a light tempura batter, fried until golden, stir-fried...
Crispy aromatic duck breast with fresh mixed vegetables & spring...
Minced seasoned king prawns with our special mix of garlic,...
Minced king prawn, coriander & shitake mushrooms wrapped in a...
Traditional thai fish cakes with chopped coriander & lime seasoning...
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served...
5 King prawns in a light tempura batter fried until...
Spicy vermicelli glass noodles mixed with fresh traditional vegetables
Spicy vermicelli glass noodles with tender slices of Char Sui...
Sliced king prawns and strips of tender fillet steak with...
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout...
Flat ribbon noodles with tender strips of fillet steak, Char...
A spicy & deeply fragrant soup made with king prawns,...
The famously traditional spicy thai soup with fragrant duck, tofu,...
Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly...
Fluffy egg fried rice stir fried with diced king prawns,...
Wakami seaweed on a bed of crisp lettuce & Japanese...
Fillet of fresh sea bass layered with matchstick cut ginger...
Sliced prime fillet steak medallions in a rich cracked black...
Succulent scallops smothered in a rich black bean and garlic...
Strips of chicken breast in a crunchy coating with a...
Lightly fried tofu served with Tender Pak Choi, broccoli &...
Crunchy coated fresh locally caught sea bream, lightly pan fried...
Half a sliced boneless crispy duck served with finely diced...
Sliced fragrant duck breast coated in a rich oyster sauce...
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan,...
Fresh king prawns sauteed with garlic, fresh ginger, and spring...
Tender sliced filet steak stir fried with crunchy broccoli in...
Sushi & Sashimi Moriwase Crispy fragrant duck spring roll Sui...
War Tip Crispy fragrant duck spring roll 3 meat Ho...
Har Gau Thai fish cakes King prawn wanton Crispy pan...
Sui Mai Har Gau Baby black bean ribs Crispy pan...
Caramelized onion, avocado and a light cream cheese roll, topped...
A fresh crab meat and avocado rice roll topped with...
Tempura coated prawns, sliced avocado and cream cheese in a...
A sweet twist on the traditional spring roll. Fresh local...