Restaurant 88

Business Lunch

Want a more welcoming and relaxing environment for meetings than the office?  

Booking a business lunch at Restaurant 88 gives you a chic, neutral space, away from the formality of the office, where you can meet prospective clients, network with colleagues or close deals in a relaxed and sophisticated environment.

Don’t go home without the order, book a Venture Business Lunch today to increase your productivity and take your meetings to a whole new level.

Relaxed Atmosphere

Quality Oriental Food


Beautiful Oceanside Location


 A + B + 1 drink 22

A + B + Dessert of the day + 1 drink 26

A + B + Dessert of the day + Drinks package 31
1/2 bottle of red, white or rose house wine, plus a Japanese cocktail to either start or finish your meal.
(Drinks package can be exchanged for 3 soft drinks)

A – starters

Choice of : –
Prawn toast
Duck spring rolls
Edamame with soy and chili flakes
Fish cakes

B – Mains

All lunch dishes (excluding Ramen) are served with pickled cucumber, plus a choice of either:

Steamed jasmine rice 
3 Steamed gao bao’s 

Shoyu Ramen char sui noodles
A clear rich homemade broth, slow-simmered with a blend of stock and Tari seasoning sauce.  Served with wheat noodles, baby boc Choi, seaweed, 6 minute eggs and roasted Char sui pork

Slow poached soy chicken.
Half chicken marinated overnight in our special two tone soy marinade.  Poached at a low temperature for a silky soft chicken and served room temperature.

Crispy roast belly pork.
Slow-roasted, juicy tender pork belly with crispy crackling skin.
Served with pickled cucumber.  A  classic served luke warm.

Roast char sui & honey roast sauce
Roasted marinated loin of pork. Drizzled with a Chinese honey, BBQ light glaze.

Steamed salmon fillet with Teriyaki
Steamed, skin on salmon fillet, finished with flamed sticky Teriyaki sauce and topped with roasted sesame seeds.

Mixed mushroom mapo tofu.
Silky light fried and poached tofu tossed with shiitake, garden and oyster mushrooms in a rich chilli and red bean sauce.

Set Menu Moriawase

01. Sushi Moriawase – (1 person) 21,00
Selection of our most popular niguiri

02. Sashimi Moriawase (1 person) 21,00
Selection of our most popular sashimi

03. Sushi & Sashimi Moriawase (1 person) 22,00
Selection of nigiri & sashimi

04. Shogun Moriawase (for 2 people) 50,95
The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakami seaweed salad

Nigiri – Various slices of raw fish on a bed of rice (2 pieces each)

05. Maguro – tuna 7,50

06. Sake – salmon 6,95

07. Unabi – eel 7,50

08. Suzuki – sea bass 7,00

09. Butter Fish – white fish 7,50

10. Kurodai – black snapper 7,00

11. Ebi – boiled prawns 6,50

12. Amaebi – sweet prawns 7,00

13. Ikura – salmon eggs 8,00

Sashimi – Selected cuts

14. Maguro Sashimi – tuna

  • small 8,00
  • large 16,00

15. Sake Sashimi – salmon

  • small 7,50
  • large 15,00

16. Kurodai Sashimi – black snapper

  • small 7,50
  • large 15,00

17. Suzuki Sashimi – sea bass 

  • small 7,50
  • large 15,00

18. Butter Fish – white fish 

  • small 8,00
  • large 16,00

Maki – Rice roll with seafood & vegetables wrapped up in Nori

19. Kappa Maki – Roll of cucumber & sesame seeds 7,50

20. Tekka Maki – Roll of tuna 9,00

21. Sake Maki – Roll of salmon 9,00

22. Butter Fish – Roll of butter fish 9,00

23. Teka spicy Maki 11,00
Roll of spiced tuna, fresh spring onion and sesame seed

24. Philadelphia Roll 11,00
Roll of salmon, cucumber & lashings of cream cheese

Luxury Maki – Large nori luxury rolls

25. Fruto Maki 14,50
Large parcel of avocado, cucumber, egg & kamaboko (vegetarian option available)

26. California Maki 14,50
Parcel of cucumber, avocado, lettuce & prawns

27. Western Roll 12,50
Fresh avocado & king prawns with a layer of cream cheese.

28. 88 Dragon Salmon Roll 19,50
Light omelette, layers of Salmon sashimi covered with a crispy seared salmon skin crust blow torched to perfection

29. Catterpilar Roll 19,50
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds & sliced avocado along the top

30. Rainbow Roll 21,00
This one has a little of everything, tuna, salmon, eel, omelette & avocado with touch of wasabi mayo in a big roll

91. Maguro roll 19,50
Seared fresh tuna drizzled in kimuchi sauce with caramelized onion and avocado served in a light cream cheese roll, topped with lime.

92. White Russian sushi roll 23,95
A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.

93. 88 Luxury prawn tempura roll 18,50
Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.

Steamed Dim Sum Baskets

31. Sui Mai 6,95
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection

32. Har Gau 6,95
A tasty prawn wrapped in a rice pastry dumpling steamed to perfection

33. War Tip 6,95
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried &served with a coriander vinaigrette

34. Steamed Black Bean Ribs 7,95
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice

Crispy Dim Sum

35. Five Spice & Pepper Squid 15,00
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce

36. 2 Spring Rolls with Fragrant Aromatic Duck 8,50
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with Hoi Sin sauce

37. King Prawn Toast 9,75
Minced seasoned king prawns with our special mix of garlic, ginger & coriander layered and breaded with a crispy sesame coating

38. King Prawn Wanton 9,50
Minced king prawn, coriander & shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce

39. Thai Fish Cakes 9,95
Traditional thai fish cakes with chopped coriander & lime seasoning served with coriander vinaigrette

40. 2 Crispy Vegetable Spring Rolls 7,25
Seasoned shredded vegetables wrapped in a wheat flour pastry. Served with a sweet chilli sauce

41. Five Spice & Pepper King Prawns Tempura 13,25
5 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers &sesame seeds served with a five spice and sweet chilli dipping sauce

50. Vegetarian Singapore Vermicelli 12,95
Spicy vermicelli glass noodles mixed with fresh traditional vegetables

51. Singapore Vermicelli 13,95
Spicy vermicelli glass noodles with tender slices of Char Sui pork, butterfly shrimp &traditional vegetable mix

52. Ocean & Mountain Udon Noodles 15,50
Sliced king prawns and strips of tender fillet steak with broccoli and kailan (chinese long broccoli) cooked in a light oyster sauce

53. Crispy Pan Fried Seafood Noodles 18,00
King prawns, fresh scallops, fishballs, tofu & crunchy mange tout tossed & layerd over a bed of crispy pan fried egg noodles

54. 3 Meat Ho Fan Noodles 15,50
Flat ribbon noodles with tender strips of fillet steak, Char Sui pork, chicken breast & 88 vegetable mix stir-fried in a tasty aromatic sauce

55. Laksa Udon (Noodle Soup) 13,50
A spicy & deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts & traditional vegetables

56. Tom Yam & Egg Noodle Soup 13,00
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) & egg noodles

Side Portions to Share

60. 88 Oriental Vegetables 12,00
Tender Pak Choi, broccoli & kalian (chinese broccoli) all lightly blanched & stir-fried with a little garlic & ginger

61. Three Delicacies Rice 9,50
Fluffy egg fried rice stir fried with diced king prawns, char sui pork, garden peas & carrots

62. Japanese Wakami Seaweed Salad 9,00
Wakami seaweed on a bed of crisp lettuce & Japanese pickled cucumber served with our traditional creamy dressing

70. Steamed Sea Bass with Ginger & Spring Onion 15,00
Fillet of fresh sea bass layered with matchstick cut ginger & spring onion steamed to perfection in a soy sauce glaze

71. Fillet Steak with Cracked Black Pepper 19,00
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with crunchy fresh spring onion

72. Scallops in Garlic & Black Bean Sauce 17,50
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers & onions

73. Sweet Crispy Chilli Chicken 14,50
Strips of chicken breast in a crunchy coating with a rich & zingy sweet chilli sauce

74. Tofu with Oriental Vegetables & Cashew Nuts 14,00
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic & ginger

75. Szechuan Sea Bream 15,50
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce

76. Crispy Duck with a Plum, Star Anise & Sake Sauce 17,00
Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise & Chinese white wine

77. Duck Breast in Oyster Sauce with Oriental Mushrooms 17,00
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms

78. Chicken with Oriental Greens & Cashew Nuts 14,25
Sliced tender chicken breast tossed with broccoli, Pak Choi, Kailan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts

79. King Prawn with Ginger and Spring Onions 17,50
Fresh king prawns sauteed with garlic, fresh ginger, and spring onion, in a light oyster sauce

80. Fillet Steak & Broccoli Stir Fry 19,00
Tender sliced filet steak stir fried with crunchy broccoli in a light oyster sauce

88 MOUNTAIN MENU (2 people or more)29 per person

War Tip
Crispy fragrant duck spring roll

3 Meat Ho Fan noodle

Fillet steak with cracked pepper
Sweet chilli chicken

Served with 88 steamed fragrant rice

88 OCEAN MENU (2 people or more)32,50 per person

Har Gau
Thai fish cakes
King prawn wanton

Crispy pan fried seafood noodles

Scallops in garlic & black bean sauce
Sezchuan Sea Bream

Served with 88 steamed fragrant rice

88 TRADITIONAL MENU (2 people or more)34,50 per person

Sui Mai
Har Gau
Baby black bean ribs

Crispy pan fried seafood noodles

Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms

Served with 88 steamed fragrant rice

88 EMPEROR MENU (4 people or more)39,50 per person

Sushi & Sashimi Moriwase

Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip

Ocean & mountain noodles
Crispy pan fried seafood noodles

Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce

Served with 88 steamed fragrant rice

Fruits of the forest Cheesecake 8,40
Vanilla scented creamy cheesecake with a crunchy biscuit base topped with a rich seasonal fruit topping
Seasonal Cheesecake 8,40
Ask our waiter which of our seasonal cheesecakes are available today
Banana & cinnamon Spring Roll 8
A sweet twist on the traditional spring roll. Fresh local Canarian banana lightly sprinkled with cinnamon, wrapped in a delicate pancake & fried until crispy. Served with Vanilla Ice Cream
Chocolate Brownie 8,40
A delicious and dense package of nutty chocolate brownie, served warm with creamy vanilla ice cream
Mochi ice cream 2 balls 4.50 | 4 balls 9
Soft, sweet and textured sticky rice dumpling formed around a flavoursome ice cream filling. Available in: Chocolate, Raspberry, Mango & passion fruit or Pistachio.


LAN Crianza (Rioja, Tempranillo) 22.00
Quíquere (Tenerife, Listan Negro) 23.00
Marques de Burgos (Ribera del Duero, Tempranillo) 25.00
GR 174 (Priorat, Cabernet Sauvignon, Cariñena & Garnacha Tinta) 27.00
Hito (Ribera del Duero, Tempranillo) 28.00
Raul Perez Utreia (Bierzo, Mencia) 33.00
Alilian Prémora (Ribera Del Duero Tempranillo) 36.00
La Celestina (Ribera del Duero, Tempranillo) 35.00
Marqués de Riscal Reserva (Rioja, Tempranillo) 34.00
LAN a Mano (Rioja Edición Limitada) 43.00
Attis Souson (Rías Baixas, Sousón) 45.00
Chateau Neuf du Pape (France) 47.00
Muga Selección Especial Reserva (Rioja, Tempranillo) 57.00
Mauro (Castilla – León, Tempranillo) 62.00
Hacienda de Monasterio (Ribera del Duero, Tempranillo) 63.00
LAN Culmen (Rioja, Tempranillo) 65.00
Malleolus Emilio Moro (Ribera del Duero, Tempranillo) 60.00
Alilian Buenagente (Ribera del Duero Cosecha) 64.00
Roda1 Reserva (Rioja, Tempranillo) 79.00
Mauro VS (Castilla – León, Tempranillo) 98.00
AALTO PS (Ribera del Duero, Tempranillo) 110.00
Flor de Pingus (Ribera del Duero, Tempranillo) 205.00
Vega Sicilia “Valbuena” (Ribera del Duero, Tempranillo) 190.00
Vega Sicilia Único (Ribera del Duero, Tempranillo) 465.00


Enate (Somontano, Chardonnay) 24.00
Quíquere Seco (Tenerife, Listan Blanco) 25.00
Pinot Grigio (Italy) 25.00
Quíquere Afrutado (Tenerife, Listan Blanco) 26.00
Jose Pariente (Rueda, Verdejo) 27.00
Gomez Cruzado (Rioja, Viura) 39.00
Stallman Riesling Trocken (Germany-Mosel, Riesling) 32.00
Guitian Sobre Lias (Valdeorra, Godello) 34.00
Marqués de Riscal (Rueda, Sauvignon Blanc) 30.00
Artadi Santa Cruz de Artazu (Navarra, Garnacha Blanca) 36.00
Chablis Premier Cru (France, Chardonnay) 42.00
Palladino Gavi di Gavi (Italy, Cortese) 47.00
Planeta Cometa (Italy, Fiano) 59.00
Chateau Fontaine Sancerre (France, Sauvignon Blanc) 57.00
Belondrade y Lurton (Rueda, Verdejo) 62.00
Fefiñanes III Año (Rias Baixas, Albariño) 68.00
Dr. Burklin Wolf Forster (Germany-Pfalz, Riesling) 75.00
Chablis Gran Cru (France, Chardonnay) 78.00
Raul Perez Sketch (Rias Baixas, Albariño) 85.00
Tardieu Laurent Hermitage (France, Marsanne & Roussanne) 95.00
Attis Mar (Rías Baixas, Albariño) 105.00


Hito Rosado (Ribera del Duero) 25.00
Nicte (Castilla y León) 26.00
Chivite Las Fincas (Navarra) 32.00
Miraval (Côtes de Provence, France) 42.00


Moët Chandon, Brut 74,00
Tattinger, Brut Reserva 76,00
Veuve Clicquot, Brut 76,00
Moët Chandon, Rosé 79,00
Veuve Clicquot, Rosé 81,00
Pol Roger, Brut Réserve 86,00
Bollinger Special Cuvee, Brut 98,00
Ruinart Blanc de Blancs 135,00
Laurent-Perrier, Rosé 155,00
La Grande Dame 205,00
Dom Pérignon 265,00
Krug Grande Cuvée 315,00
Louis Roederer Cristal 385,00
Dom Pérignon, Rose 465,00

SAKE Japanese rice wine

Baekwha Soobok 25cl 10
Sweet flavour with a pale green colour

Gokujyo amakuchi 25cl 15
Sweet and full bodied

Matoshizu 25cl 20
A light & delicate flavor

Ichinokura brewery 25cl 35
Premium sparkling sake

Set Up Meeting

Reserve your table

Dine with clients

Close the deal

Keeping an existing customer is a lot easier than finding a new one – treat your important clients to a Venture Business Lunch at Restaurant 88 in La Caleta.