Banquet Options

Our menu has been created to fuse the most popular south-east asian plates with modern cooking techniques, resulting in vibrant dishes using fresh ingredients and authentic aromas, culminating in a somewhat unexpected customary dining experience from a quaint fishing village in the south of Tenerife.

88 Mountain Menu

For 2 people or more

War Tip
Crispy fragrant duck spring roll

3 meat Ho Fan noodle

Fillet steak with cracked pepper
Sweet chilli chicken

Served with 88 steamed fragrant rice

26€ per person

88 OCEAN MENU

For 2 people or more

Har Gau
Thai fish cakes
King prawn wanton

Crispy pan fried seafood noodles

Scallops in garlic & black bean sauce
Sezchuan Sea Bream

Served with 88 steamed fragrant rice

31,20€ per person

88 TRADITIONAL MENU

For 2 people or more

Sui Mai
Har Gau
Baby black bean ribs

Crispy pan fried seafood noodles

Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms

Served with 88 steamed fragrant rice

33,30€ per person

88 EMPEROR MENU

For 4 people or more

Sushi & Sashimi Moriwase

Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip

Ocean & mountain noodles
Crispy pan fried seafood noodles

Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce

Served with 88 steamed fragrant rice

38,50€ per person

*IGIC not included