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Banquet Options
Our menu has been created to fuse the most popular south-east asian plates with modern cooking techniques, resulting in vibrant dishes using fresh ingredients and authentic aromas, culminating in a somewhat unexpected customary dining experience from a quaint fishing village in the south of Tenerife.
88 Mountain Menu
For 2 people or more
War Tip
Crispy fragrant duck spring roll
3 meat Ho Fan noodle
Fillet steak with cracked pepper
Sweet chilli chicken
Served with 88 steamed fragrant rice
26€ per person
88 OCEAN MENU
For 2 people or more
Har Gau
Thai fish cakes
King prawn wanton
Crispy pan fried seafood noodles
Scallops in garlic & black bean sauce
Sezchuan Sea Bream
Served with 88 steamed fragrant rice
31,20€ per person
88 TRADITIONAL MENU
For 2 people or more
Sui Mai
Har Gau
Baby black bean ribs
Crispy pan fried seafood noodles
Steamed sea bass with ginger & spring onion
Duck in oyster sauce with oriental mushrooms
Served with 88 steamed fragrant rice
33,30€ per person
88 EMPEROR MENU
For 4 people or more
Sushi & Sashimi Moriwase
Crispy fragrant duck spring roll
Sui mai – Har gau
War Tip
Ocean & mountain noodles
Crispy pan fried seafood noodles
Fillet steak with cracked black pepper
Chicken with Oriental greens & cashew nuts
Scallops in garlic & black bean sauce
Served with 88 steamed fragrant rice
38,50€ per person
*IGIC not included